Wednesday

,

July

31

2019

1:00pm

EDT

Webinar: How to navigate the evolving 3rd party delivery landscape

RSVPs Closed

Third party delivery is the most disruptive trend the food service space has seen this generation.

The domestic market for online food delivery is growing fast. Some estimates expect it to balloon to $24B by 2024. Restaurants must make crucial, strategic decisions on whether or how to participate despite high costs and the loss of control over the customer experience. While some restaurants are starting to see revenue from the delivery channel, there is a lack of visibility into who is purchasing, whether sales are incremental, and how delivery is impacting competitors.

This webinar highlights insights from DeliveryIQ, Sense360’s new market intelligence product. DeliveryIQ combines behavioral transaction (credit, debit, bank) data and foot traffic data with a comprehensive survey on the third party delivery attitudes and usage. This powerful combination allows for a holistic and always-on view into consumers real world third party delivery spend, physical restaurant visits, and the underlying attitudes and perceptions that motivate that spend.

In this webinar you will learn about:

• What impact does third party delivery have on restaurants? Are sales incremental?
• How are behaviors and trends different within each third party delivery platform and which platform is winning?
• Why do consumers use third party delivery?

Join Eli Portnoy, CEO of Sense360 and Jeremy Shapero, Product Manager for Delivery IQ for this highly informative, 60-minute session. Walk away with key insights on this disruptive trend, how it's impacting your business, and what you can do about it.

RSVPs Closed

When can I drink them?

Monday

,

December

30th

2019

7:00pm

10:00pm

The domestic market for online food delivery is growing fast. Some estimates expect it to balloon to $24B by 2024. Restaurants must make crucial, strategic decisions on whether or how to participate despite high costs and the loss of control over the customer experience. While some restaurants are starting to see revenue from the delivery channel, there is a lack of visibility into who is purchasing, whether sales are incremental, and how delivery is impacting competitors.

This webinar highlights insights from DeliveryIQ, Sense360’s new market intelligence product. DeliveryIQ combines behavioral transaction (credit, debit, bank) data and foot traffic data with a comprehensive survey on the third party delivery attitudes and usage. This powerful combination allows for a holistic and always-on view into consumers real world third party delivery spend, physical restaurant visits, and the underlying attitudes and perceptions that motivate that spend.

In this webinar you will learn about:

• What impact does third party delivery have on restaurants? Are sales incremental?
• How are behaviors and trends different within each third party delivery platform and which platform is winning?
• Why do consumers use third party delivery?

Join Eli Portnoy, CEO of Sense360 and Jeremy Shapero, Product Manager for Delivery IQ for this highly informative, 60-minute session. Walk away with key insights on this disruptive trend, how it's impacting your business, and what you can do about it.

Eli

Portnoy

CEO & Co-Founder | Sense360

Eli is the CEO and Co-Founder of Sense360, the next generation market research firm, helping the largest restaurant and retail chains use data to make consistently great decisions. Previously, Eli was the Co-Founder and CEO of Thinknear, and sold it within 19 months of inception to Telenav.

Jeremy Shapero

Product Manager | Sense360

Jeremy leads the design and development of Sense360's customer products. Previously, Jeremy was a strategy and market research consultant at Kantar Consulting.

1:00pm

The Delivery Ecosystem

A quick intro of Sense360, and then we'll get into an overview of third party delivery, how it's growing, who's winning, and how and why consumers are using delivery.

1:15pm

Different Trends by Delivery Platform

We'll take a deep dive into the unique consumer profile and behavior on each platform to help you understand the nuances of choosing the right partner.

1:30pm

Cannibalization vs. Incrementality

We'll share some additional data on the drivers and trade-offs that factor into a consumer's decision to order delivery and uncover whether delivery occasions are incremental or not.

1:45pm - 2pm

Q&A

Eli and Jeremy will welcome any questions about the presentation and Sense360. We look forward to seeing you at the webinar!

Just A Few Of The Brands Working With Sense360

RSVPs Closed

#TASTEOFTHEMONDAYS

The domestic market for online food delivery is growing fast. Some estimates expect it to balloon to $24B by 2024. Restaurants must make crucial, strategic decisions on whether or how to participate despite high costs and the loss of control over the customer experience. While some restaurants are starting to see revenue from the delivery channel, there is a lack of visibility into who is purchasing, whether sales are incremental, and how delivery is impacting competitors.

This webinar highlights insights from DeliveryIQ, Sense360’s new market intelligence product. DeliveryIQ combines behavioral transaction (credit, debit, bank) data and foot traffic data with a comprehensive survey on the third party delivery attitudes and usage. This powerful combination allows for a holistic and always-on view into consumers real world third party delivery spend, physical restaurant visits, and the underlying attitudes and perceptions that motivate that spend.

In this webinar you will learn about:

• What impact does third party delivery have on restaurants? Are sales incremental?
• How are behaviors and trends different within each third party delivery platform and which platform is winning?
• Why do consumers use third party delivery?

Join Eli Portnoy, CEO of Sense360 and Jeremy Shapero, Product Manager for Delivery IQ for this highly informative, 60-minute session. Walk away with key insights on this disruptive trend, how it's impacting your business, and what you can do about it.